Tuna Melt Boats

Ingredients 

10 oz canned white albacore tuna

2 tbsp mayonnaise

1/4 diced red onion

salt, black pepper & red pepper for tasting 

5 romaine lettuce leaves

1/2 C cheddar cheese

Combine everything but the romaine lettuce and cheddar cheese. Then divide the tuna equally between the five lettuce leaves and broil for 2 minutes on 300 degrees. 

Pancetta and Parmesan Torte

Ingredients

• 1 refrigerated pie crust (half of 15-ounce package), room temperature
• 1 teaspoon olive oil
• 4 ounces thinly sliced bacon, chopped
• 2/3 cup whipping cream
• 1/2 cup whole milk
• 3 large eggs
• 3 tablespoons finely chopped fresh Italian parsley leaves
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2/3 cup shredded Parmesan

Directions

Preheat the oven to 400 degrees. Press the crust into a 9-inch-diameter tart pan with a removable bottom. Trim the edges; set aside. Heat the oil in a heavy medium skillet over medium heat. Add the bacon and saute until crisp, about 7 minutes. Transfer the bacon to paper towels and drain. Beat the cream, milk, eggs, parsley, salt, and pepper in a medium bowl to blend. Stir in the cheese and bacon. Pour the cream mixture into the crust. Bake the torte until the filling puffs and is golden brown on top, about 25 minutes. Let the torte cool for 15 minutes. Cut the torte into 12 thin wedges and serve. ENJOY :)

Healthy Kale Recipe

Ingredients 

2 cups of chopped kale leaves without stems (cuts stems off)

Ranch dressing for dipping

1 cup of water

Directions 

Rinse kale leaves under cold running water. Let sit on plate for 5 minutes. Bring 1 cup of water to a boil in pot. Add kale and boil on medium for 5 minutes. Remove from pot and dip in ranch. ENJOY :) 

Spicy Cajun Cheeseburger

Ingredients

1 1/2 - 2 lbs ground meat
salt, red pepper, black pepper (to taste)
2 tbsp. worcestershire sauce
1/2 onion (minced)
1/2 cup bread crumbs
slices of your favorite cheese
bread of your choice
1/2 onion and bell pepper for dressing

Directions

Preheat oven 375 degrees. Mix all ingredients except cheese and bread. Make small-medium size burgers and place in skillet/pot. Place in oven for 30 minutes. After 30 minutes take out a turn burgers over. Put back in oven and bake for 20 minutes. Take out and place sliced onions and bell peppers in skillet. Cook for another 20-30 minutes. Serve burgers with cheese and trimmings. ENJOY :)

Nutella Cookies

Ingredients

1 cup of Nutella
1 cup of all purpose flour
1 egg

Directions

Mix all ingredients together and make small balls for cookies. Bake on 350 degrees for 6-8 minutes.

Missy's Pork Roast

Ingredients

seasoned pork roast 

3 large potatoes

2 cups of rice

1 onion 

1 bell pepper (optional) 

salt, red pepper, black pepper, garlic powder

Directions

Preheat oven to 375 degrees. Place roast in large pot and place in the oven uncovered. Bake for 30 minutes then take it out and turn it over. Place back in the oven and for 30 more minutes adding a half a cup of water if you notice it starting to burn. Some ovens heat differently so watch the meat closely to ensure it does not burn. After the 30 minutes take the meat out of pot and add the onions and bell pepper. Place pot back in the oven and cook for 15 minutes stirring onions and bell peppers every 7 minutes. When done take pot out and place roast back in the pot. Add 4 cups of water and seasonings and stir well removing anything that may be stuck at the bottom of pot. Reset oven to 350 degrees and place pot back in the oven. Cook for 1 hour uncovered stiring every 30 minutes. After one hour take pot out and cut up the roast into 1 inch sections. Add peeled and cubed potatoes and cover pot. Place back in the oven and continue cooking for 1-1 1/2 hours. Serve over rice and ENJOY :) 

Missy's Baked Chicken and Potatoes

Ingredients 

Seasoned cut up fryer 

1 onion 

1/2 bell pepper

2 large potatoes 

1 cup of chicken broth (optional) 

Directions

Preheat oven to 375 degrees. Place chicken in large baking dish and bake uncovered for 25 minutes. While chicken is baking rinse and peel potatoes. Slice potatoes into 1 inch slices. Season potatoes with salt, black pepper, and red pepper. Take the baking dish out of the oven and turn each piece of chicken over on the other side (this allows chicken to brown on both sides). Place chicken back in the oven for 25 more minutes. Take dish out of oven and remove chicken from baking dish. Turn the heat on the oven to 350 degrees. Add potatoes and return uncovered dish back to the oven for 15 minutes. After 15 minutes add the chicken, chicken broth (or 1 cup of water if preferred), potatoes, onion, and bell pepper to the dish. Cover the dish with lid or aluminum foil and bake for 30 minutes. Serve over rice if preferred. ENJOY :)