Spicy Cajun Cheeseburger

Ingredients

1 1/2 - 2 lbs ground meat
salt, red pepper, black pepper (to taste)
2 tbsp. worcestershire sauce
1/2 onion (minced)
1/2 cup bread crumbs
slices of your favorite cheese
bread of your choice
1/2 onion and bell pepper for dressing

Directions

Preheat oven 375 degrees. Mix all ingredients except cheese and bread. Make small-medium size burgers and place in skillet/pot. Place in oven for 30 minutes. After 30 minutes take out a turn burgers over. Put back in oven and bake for 20 minutes. Take out and place sliced onions and bell peppers in skillet. Cook for another 20-30 minutes. Serve burgers with cheese and trimmings. ENJOY :)

Missy's Pork Roast

Ingredients

seasoned pork roast 

3 large potatoes

2 cups of rice

1 onion 

1 bell pepper (optional) 

salt, red pepper, black pepper, garlic powder

Directions

Preheat oven to 375 degrees. Place roast in large pot and place in the oven uncovered. Bake for 30 minutes then take it out and turn it over. Place back in the oven and for 30 more minutes adding a half a cup of water if you notice it starting to burn. Some ovens heat differently so watch the meat closely to ensure it does not burn. After the 30 minutes take the meat out of pot and add the onions and bell pepper. Place pot back in the oven and cook for 15 minutes stirring onions and bell peppers every 7 minutes. When done take pot out and place roast back in the pot. Add 4 cups of water and seasonings and stir well removing anything that may be stuck at the bottom of pot. Reset oven to 350 degrees and place pot back in the oven. Cook for 1 hour uncovered stiring every 30 minutes. After one hour take pot out and cut up the roast into 1 inch sections. Add peeled and cubed potatoes and cover pot. Place back in the oven and continue cooking for 1-1 1/2 hours. Serve over rice and ENJOY :) 

Cajun Chilli

Ingredients

2 lbs ground meat

1 onion 

1 can of Rotel

1 small can of paste (use 1/2 of can) 

1 can of bisque soup 

garlic powder, salt, red pepper, and black pepper to taste

1 can of black beans 

Cheddar cheese to sprinkle 

Directions

Brown ground meat then add chopped onion and cook for 10 minutes. Add Rotel, paste, bisque soup, black beans, ans seasonings. Cook for 1 - 1 1/2 hours. Sprinkle cheese to each serving. ENJOY :)

Cajun Vegetable Beef Soup

Ingredients

1 pound of beef stew meat
½ cup Rotel
1 can whole kernel corn (drained)
1 can green beans (drained)
3 potatoes peeled and cubed
1 onion, diced
16 oz. beef broth
28 oz can of diced tomatoes
½ teaspoon garlic powder
½ teaspoon basil
½ teaspoon pepper
Salt to taste

Directions

Heat oil on medium heat. Season beef meat with basil, garlic, salt, and pepper. Brown beef in oil. When done browning add beef broth and bring to a boil. Add remaining ingredients. Stir and reduce heat and simmer for 1 hour. ENJOY :)

Cajun Chicken Pasta (2)

Ingredients

2-3 boneless skinless chicken breast
1 box of fettuccine noodles
1 red bell pepper
1 green bell pepper
1/2 red onion
2 tbsp olive oil
2 tbsp butter
2 tsp minced garlic
2 cups of chicken stock
1 14.5 oz can of diced tomatoes
1 cup of heavy whipping cream
Red pepper, black pepper and salt to season
Parsley (optional)

Directions

Cook pasta, rinse and set aside. Heat olive oil in pot. Season chicken with seasons. Cook chicken for about 20 minutes. Remove from heat and slice into strips when cool. Add butter to pot and add peppers, onions, and garlic. Add seasons to vegetable mixture. Add tomatoes and cook for about 15 mins on low-med heat. Remove from pot. Add chicken stock and scrap the bottom of the pot well, cooking for 10 minutes. Add heavy cream and cook for 10 minutes, stirring often. Add vegetables and chicken back into the pot. Cook for 2 minutes than add noodles and stir together. Add parsley if desired. Enjoy :)

Baked Spaghetti

Ingredients

1 lb of ground meat
1 jar of your favorite spaghetti (mine is Cajun Power)
1 small onion
2 cups mozzarella cheese
1 box of spaghetti noodles

Directions

Preheat oven on 350 degrees. Boil noodles and set on the side. Cook ground meat well. About 10 minutes before meat is done browning add onions and continue to cook. Add jar of spaghetti. Cook spaghetti sauce for about 20 minutes on a medium fire. Mix noodles and spaghetti mixture together and place in a baking dish. Spread cheese over spaghetti and bake for 20 minutes. Enjoy :)

Chicken and Sausage Gumbo

Ingredients 

1 cut up chicken seasoned with salt, red pepper & black pepper

1 1/2 cups of flour

1 1/2 cups of cooking oil

2 onions

pack of fresh smoked chaudice 

pack of Savoies smoked sausage 

pack of spicy Tasso 

green onion tops 

Directions 

Pre-heat oven for 350 degrees. Put seasoned chicken and cut up sausage in a large flat pan. Bake for 45-60 minutes. While that is baking heat grease on medium in the gumbo pot. Cook for about 30-45 minutes, stirring often to prevent burning. When roux looks like a medium brown add water till the pot is a little more than half full (1 1/2-2 gallons). Stir well and raise heat to bring to a boil. Add chicken and sausage to the pot and let it cook for about 2 hours. Remove any chicken skin that may float to the top. Add green onions about 20 minutes before it is cooked. Serve with rice and ENJOY!! 

Cajun Smothered Pork Chops

Ingredients

4 pork chops 

1/4 cup all purpose flour 

2 medium green bell peppers

2 yellow onions

2 tsp of minced garlic

2 cups of chicken broth 

2 dashes of Worcestershire sauce (optional) 

2 tbsp. butter

Salt, red pepper, black pepper 

Directions

    Set oven for 375. Season pork chops with seasoning (salt, red pepper, black pepper). Melt butter in skillet in oven. Take out and add pork chops. Put back in the oven and brown for 20 minutes on each side. Remove meat from pot and put in a plate. Add bell peppers, onions and garlic to pot and sauté for about 15 minutes. Stir every 5 minutes during this time. Take vegetables out of pot and put meat at the bottom of the pot then add vegetables on top. Add chicken broth and Worcestershire sauce and scrap the bottom of the pot well. Cover with foil and place back into the oven. Cook on 350 for one hour. Serve over rice. Enjoy!! 

Spicy Tuna Melt

Ingredients

4 cans (5 ounces each) solid white tuna packed in water, drained

1/3 cup mayonnaise, plus more for spreading

1/2 finely chopped red onion

1 tablespoon fresh lemon juice (optional)

salt and pepper for seasoning

1/4 teaspoon dried oregano

4 slices crusty bread

8 thin slices tomato

4 slices mozzarella cheese

Directions

Heat oven on 425. In a medium bowl, combine tuna, mayonnaise, onion, lemon juice, salt, pepper, and oregano and stir until thoroughly combined. Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 5-8 minutes.

                                    

     

Cajun Crawfish Étouffée (1)

Ingredients
1lb. Peeled crawfish
1 onion
1 stick of butter
1 tbsp. roux
Salt, red pepper & black pepper

Directions

Boil onions in 2 cups of water for about 10 minutes. Add seasoning to water. Season crawfish well. Add roux and 2 cups of water. Cook for 15 minutes. Add butter and cook for 10 more minutes. Add crawfish and cook for 25 minutes adding 1 more cup of water and more seasoning if needed. Serve over rice. Enjoy!!

Spicy Chicken Pasta

Ingredients

2 boneless skinless chicken breast
red pepper, black pepper, garlic powder & salt
4 tbsp. butter
3 cups of heavy cream
1 box of penne pasta
1 can of diced tomatoes (basil, oregano & garlic flavor)
parmesan cheese to sprinkle

Directions

Season chicken with salt, black pepper, red pepper and garlic powder. Melt butter in pot and add cut up chicken to brown. Remove chicken and add heavy cream. Add a sprinkle of salt, red pepper, black pepper and garlic powder. Cook for 10 minutes stirring often. Add chicken and cook for 20 minutes. In a separate pot add the can of diced tomatoes and cook for 5 minutes. Serve over pasta.

Cajun Crawfish Étouffée (2)

Ingredients
1 lb. Peeled Crawfish
1/2 Green Bell Pepper
1 Onion
1 Block Butter
2 tbsp. Parsley
2 tsp. Onion Tops
1 tsp. Paprika
1 tbsp. Cornstarch Powder
Salt, Red Pepper, & Black Pepper to taste

Directions

Sauté onion, bell pepper, garlic in butter. Add crawfish tails, salt, pepper and paprika. Cook on high for 20 minutes. Dissolve cornstarch powder in one cup of warm water. Add to pot. Simmer for 5 minutes. Add onion tops and parsley. Serve with rice. Enjoy!!

Cajun Crawfish Fettuccine

Ingredients

1 lb. Crawfish Tails
1 Stick Butter
1 Onion
1 Green Bell Pepper
1 pack of Fettuccine Noodles
1 Stalk Celery (optional)
1 tsp. of Garlic
1 tbsp. parsley (fresh or dry)
1/2 pint Half & Half Cream
1/4 lb. Jalapeño Cheese (Or your favorite cheese)
Parmesan Cheese for sprinkling

Directions

Sauté onions, bell peppers, and celery in butter. Add parsley, garlic and crawfish. Cook on med. heat for 10 minutes. Add cheese and cream and simmer for 30 minutes. Boil noodles, drain and add to mixture. Pour into casserole dish and top with Parmesan cheese. Bake at 350 for 20 minutes. Chow down!

Cajun Spaghetti

Ingredients

1 lb of ground beef
1 packet of Thick & Zesty Spaghetti Mix
1 onion
1 15oz tomato sauce
1 can of Rotel
1 tsp of garlic
1 tsp jar roux

Directions

Brown ground beef for 25 minutes. Add onions and cook for 15 minutes. Add garlic and cook for an additional 10 minutes. Add can of Rotel and cook for 10 minutes. Add roux and 1 cup of water and cook for 15 minutes stirring often. Then, add the meat back into the pot. Add tomato sauce, spaghetti mix, and 2 cups of water and stir well. Cook on a low-medium heat for about 1 hour. Serve with noodles and ENJOY!