Spinach Baked Eggs

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• salt, black pepper, and red pepper to taste 
• 6 cups baby spinach (about 6 ounces)
• 6 slices of bread, lightly toasted
• 6 large eggs
• 1/2 cup whole milk
• 3/4 cup shredded cheddar cheese

Directions

Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, until golden. Add seasonings to taste. Stir in the spinach and cook until wilted, about 2 minutes. Remove from the heat and let cool. Brush a 9-by-13-inch baking dish with olive oil. Arrange the bread in the dish in a single layer with the edges slightly overlapping, then spoon the spinach mixture on top. If making ahead, cover and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F. Crack an egg onto each piece of bread; season with salt and pepper. Pour the milk evenly over the top and sprinkle with the cheese. Bake until the egg whites are set, 25 to 30 minutes. ENJOY :)