Ingredients
- 3 tbsp. butter
- 1 tbsp. minced garlic
- 2 chicken breasts-chopped into bite size pieces
- sea salt and black pepper
- ¼-1/2 cups parm cheese
- 2 cups fresh spinach
Instruction
Saute garlic in butter for two minutes. Add chicken pieces, salt, black pepper and cook until no longer pink in the middle. Make sure to stir chicken to coat with butter and garlic. Add parm cheese and stir well. Serve over fresh spinach. ENJOY :)
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