Ingredients:
- 2 8oz. packages cream cheese, softened
- 1 1/2 cups shredded Mexican blend
- 1 1/2 tablespoons chili powder
- 1 tsp of salt
- 1/2 tsp ground black pepper
- 2 chicken breasts, cooked and shredded
-10 oz can Rotel
- 1 package burrito sized tortillas
Instruction
Mix cheeses together until well blended. Add all remaining ingredients. Cover and refrigerate for at least one hour. Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula. Roll and cut into slices. ENJOY :)
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