Roman Style Chicken

Ingredients

4 skinless chicken breast
2 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 tbsp garlic minced
1 (15-ounce) can diced tomatoes (basil, oregano, and garlic flavor)
1/2 cup chicken stock
Sprinkle of parsley
Salt, pepper, and black pepper to season chicken
1 box or angel hair pasta

Directions

Season the chicken with salt, pepper, and black pepper. In a large skillet, heat the olive oil over medium heat. Cook the chicken until browned on both sides. Remove from the pan and set aside.
Keeping the same pan over medium heat, add the peppers and cook until the peppers have browned. Add the garlic and cook for 1 minute. Add the tomatoes and scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer until the chicken is cooked through, about 30 minutes. Serve over angel hair pasta.