Creamy White Chicken Lasagna

Ingredients

2 cups shredded cooked chicken breasts
1 pkg. (8 oz.) Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
1.(8-12 oz. each) Cream Cheese softened
1 cup milk
1/2 tsp. garlic powder
Sprinkle of fresh parsley
12 lasagna noodles, cooked

Directions

Heat oven to 350°F. Combine chicken, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until blended; stir in 2 Tbsp. parsley. Reserve half; mix remaining half with the chicken mixture.
Spread half of the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
Bake 25 min. or until heated through. Sprinkle with remaining parsley. ENJOY :)